PENGARUH BOKASHI TERHADAP PRODUKSI TERONG UNGU (Solanum melongena L.)
نویسندگان
چکیده
منابع مشابه
Comparison of polyphenol oxidase in fruits of Solanum melongena L. (purple) and Solanum melongena L. (green)
A comparative study of polyphenol oxidase (PPO) from two varieties of brinjal (local long green-bili badnea and purple-gundu badne) was conducted to determine differences and similarities of some of the characteristics of the PPO enzymes in terms of temperature and pH optima, substrate specificity, thermal inactivation and potency of some PPO inhibitors. PPO was partially purified by ammonium s...
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An efficient variety-independent method for producing transgenic eggplants (Solanum melongena L.) via Agrobacterium tumefaciens-mediated genetic transformation was developed. Two weeks old cotyledon explants were transformed by co-cultivation with Agrobacterium tumefaciens strain LBA4404 harboring a binary vector pVDH65 carrying the reporter gene β-glucuronidase intron (GUS-INT) and the marker ...
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Methanolic (80%) extracts of various parts (green crown, peel and flesh) of selected varieties of round and long aubergine were explored for total phenolic content (TPC) and antioxidant activity using a number of colorimetric assays. The results showed that TPC methanolic extracts, of different parts of selected varieties of aubergine, ranged from 16.7225.00 mg GAE/100g DW. The highest amounts ...
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Eggplant is highly responsive to various tissue culture techniques. Somatic embryogenesis and direct organogenesis are widely studied protocols in this crop, but potential of regeneration varies with genotype, explant and culture media supplemented with different combination and concentration of growth hormones. The genotype is the most important factor affecting somatic embryogenesis and organ...
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ژورنال
عنوان ژورنال: JURNAL BIOLOGI TROPIS
سال: 2018
ISSN: 2549-7863,1411-9587
DOI: 10.29303/jbt.v18i1.562